Syros ’s gastronomy has been greatly influenced by the various conquerors and refugees who left their own culinary mark over the years. With spicy flavors from Asia Minor and the Levant, with velvety notes from the Venetians and traditional aromas from Chios and other North Aegean Islands, Syros has created its own unique cuisine. An authentic cuisine with a special culture consisting of excellent quality and traditional products worth trying.
West, east, Cyclades, aristocrats, rebetes…, make a mixture well kneaded with unique ingredients, the rich history and the indescribable charm of the island. This is how the special gastronomic identity of Syros reaches our plate.