Syros Island, Greece
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Jar strawberry syros arom

Real strawberry, sweet with fruit pieces – the beloved one. Ideal for young and older children.Enj

Sale Apricot jar

All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek

Original price was: 20,00€.Current price is: 18,00€.
Sour cherry

Sour cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants

Orange

Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunt

Raspberry

Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunt

Fig

Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and en

Strawberry with mulled wine

Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and

Raspberry with creme de cassis

Nicely marrying the raspberry with crème de cassis, this jam has strong crunchy flavour. Enjoy with

Cactus pear with Fig

The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate M

Apricot with lavende

A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingre

Syros "pastelaria"

This jam comes from cooking Syros figs and sesame together with "pastelaria" -  a local traditional

para kopois white wine

A cool wine with lemon color from the rare variety Serifiotiko together with Roditi.

rose wine From Para Kopois winery

From the varieties Serifiotiko and Kountoura a rosé wine with a wonderful light cherry color with o

onore sweet parakopois winery syros

The grapes lie under the hot sun for 10 days. When they get hot, they become dehydrated and as a res

Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex character and predominant aromas of honey, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation, while the following years indicate the years of aging in oak barrels.

Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex charact