Βλέπετε 16–24 από 24 αποτελέσματα
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Fine tsipouro from the Assyrtiko variety, double distilled according to traditional practice. It is flavored with many aromatic plants of Syros. It reminds more of an aperitif than tsipouro, while it goes perfectly with summer cocktails. It is recommended plain with ice, so you can enjoy its botanical aromas.
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Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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Nicely marrying the raspberry with crème de cassis, this jam has strong crunchy flavour. Enjoy with cold sliced port or cold sliced roast beef, or just take a spoon and dive in.
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Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty long finish with a sense of lemon and pear.
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Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
- Elegant nose, full of lemon, white fruit, such as pear, and white flowers.
- The soft, botanical feel stands out, perfectly combined with the subtle minerality.
- Round, with a sharp acidity and aftertaste of citrus that will make you yearn for the next sip.
- Cool, pleasant, great match with Greek cuisine, especially shellfish (preferably on a Cycladic island).
Sour cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.
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Real strawberry, sweet with fruit pieces – the beloved one. Ideal for young and older children.Enjoy at breakfast, as filling for a chocolate cake, as ice cream topping, spread it onto your crepes.
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Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes
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This jam comes from cooking Syros figs and sesame together with “pastelaria” – a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of “pastelaria” in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.
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