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Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex character and predominant aromas of honey, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation, while the following years indicate the years of aging in oak barrels.
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Small production tsipouro from Monemvasia marcs, with one year aging in French oak barrels. Complex character, with the predominant aromas of citrus, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation and the following years of aging in an oak barrel.
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All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.
Προσθήκη στο καλάθιApricot
Original price was: 20,00€.18,00€Η τρέχουσα τιμή είναι: 18,00€.
A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.
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The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.
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A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.
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A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good acidity, easy to drink, balanced and juicy.
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Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.
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From the varieties Serifiotiko and Kountoura a rosé wine with a wonderful light cherry color with orange highlights, nose with aromas of strawberry, apricot, violet and ripe lemon. Rich mouth with light body, high but not sharp acidity with a feeling of ripe fruit and a pleasant finish. It goes well with spaghetti, poultry and salads. Suitable serving temperature at 8-10 oC.
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A cool wine with lemon color from the rare variety Serifiotiko together with Roditi. The aromas of unripe citrus and pear, sea iodine and wet stone predominate in the nose. Mouth with high intensity of aromas, medium body, high acidity with a medium duration, pleasant finish. Accompanies pleasant fish, poultry lemonade sauces and white cheeses. Suitable serving temperature at 8-10 οC.
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The grapes lie under the hot sun for 10 days. When they get hot, they become dehydrated and as a result the condensation of their sugars increases.
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So, this is how we enjoy a sweet dessert wine with no sugar added!
Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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