Syros Island, Greece
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Syros “pastelaria”

This jam comes from cooking Syros figs and sesame together with “pastelaria” –  a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of “pastelaria” in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.

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