A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.
Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
Elegant nose, full of lemon, white fruit, such as pear, and white flowers.
The soft, botanical feel stands out, perfectly combined with the subtle minerality.
Round, with a sharp acidity and aftertaste of citrus that will make you yearn for the next sip.
Cool, pleasant, great match with Greek cuisine, especially shellfish (preferably on a Cycladic island).
A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good acidity, easy to drink, balanced and juicy.
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