Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
Elegant nose, full of lemon, white fruit, such as pear, and white flowers.
The soft, botanical feel stands out, perfectly combined with the subtle minerality.
Round, with a sharp acidity and aftertaste of citrus that will make you yearn for the next sip.
Cool, pleasant, great match with Greek cuisine, especially shellfish (preferably on a Cycladic island).
A cool wine with lemon color from the rare variety Serifiotiko together with Roditi. The aromas of unripe citrus and pear, sea iodine and wet stone predominate in the nose. Mouth with high intensity of aromas, medium body, high acidity with a medium duration, pleasant finish. Accompanies pleasant fish, poultry lemonade sauces and white cheeses. Suitable serving temperature at 8-10 οC.
A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good acidity, easy to drink, balanced and juicy.
A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.
Αξιολογήσεις
Δεν υπάρχει καμία αξιολόγηση ακόμη.