Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
From the varieties Serifiotiko and Kountoura a rosé wine with a wonderful light cherry color with orange highlights, nose with aromas of strawberry, apricot, violet and ripe lemon. Rich mouth with light body, high but not sharp acidity with a feeling of ripe fruit and a pleasant finish. It goes well with spaghetti, poultry and salads. Suitable serving temperature at 8-10 oC.
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A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.
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This jam comes from cooking Syros figs and sesame together with “pastelaria” – a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of “pastelaria” in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.
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Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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