Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
Elegant nose, full of lemon, white fruit, such as pear, and white flowers.
The soft, botanical feel stands out, perfectly combined with the subtle minerality.
Round, with a sharp acidity and aftertaste of citrus that will make you yearn for the next sip.
Cool, pleasant, great match with Greek cuisine, especially shellfish (preferably on a Cycladic island).
Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty long finish with a sense of lemon and pear.
Fine tsipouro from the Assyrtiko variety, double distilled according to traditional practice. It is flavored with many aromatic plants of Syros. It reminds more of an aperitif than tsipouro, while it goes perfectly with summer cocktails. It is recommended plain with ice, so you can enjoy its botanical aromas.
Real strawberry, sweet with fruit pieces – the beloved one. Ideal for young and older children.Enjoy at breakfast, as filling for a chocolate cake, as ice cream topping, spread it onto your crepes.
Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes
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