Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
Elegant nose, full of lemon, white fruit, such as pear, and white flowers.
The soft, botanical feel stands out, perfectly combined with the subtle minerality.
Round, with a sharp acidity and aftertaste of citrus that will make you yearn for the next sip.
Cool, pleasant, great match with Greek cuisine, especially shellfish (preferably on a Cycladic island).
Small production tsipouro from Monemvasia marcs, with one year aging in French oak barrels. Complex character, with the predominant aromas of citrus, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation and the following years of aging in an oak barrel.
Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex character and predominant aromas of honey, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation, while the following years indicate the years of aging in oak barrels.
Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.
Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes
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