Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.
Προσθήκη στο καλάθι
Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.
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Sour cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.
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Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
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