The grapes lie under the hot sun for 10 days. When they get hot, they become dehydrated and as a result the condensation of their sugars increases.
So, this is how we enjoy a sweet dessert wine with no sugar added!
From the varieties Serifiotiko and Kountoura a rosé wine with a wonderful light cherry color with orange highlights, nose with aromas of strawberry, apricot, violet and ripe lemon. Rich mouth with light body, high but not sharp acidity with a feeling of ripe fruit and a pleasant finish. It goes well with spaghetti, poultry and salads. Suitable serving temperature at 8-10 oC.
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A cool wine with lemon color from the rare variety Serifiotiko together with Roditi. The aromas of unripe citrus and pear, sea iodine and wet stone predominate in the nose. Mouth with high intensity of aromas, medium body, high acidity with a medium duration, pleasant finish. Accompanies pleasant fish, poultry lemonade sauces and white cheeses. Suitable serving temperature at 8-10 οC.
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