Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.
A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good acidity, easy to drink, balanced and juicy.
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All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.
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Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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Real strawberry, sweet with fruit pieces – the beloved one. Ideal for young and older children.Enjoy at breakfast, as filling for a chocolate cake, as ice cream topping, spread it onto your crepes.
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