Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.
A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.
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Sour cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.
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All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.
Προσθήκη στο καλάθι
The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.
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