A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good acidity, easy to drink, balanced and juicy.
A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.
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A cool wine with lemon color from the rare variety Serifiotiko together with Roditi. The aromas of unripe citrus and pear, sea iodine and wet stone predominate in the nose. Mouth with high intensity of aromas, medium body, high acidity with a medium duration, pleasant finish. Accompanies pleasant fish, poultry lemonade sauces and white cheeses. Suitable serving temperature at 8-10 οC.
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Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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Small production tsipouro from Monemvasia marcs, with one year aging in French oak barrels. Complex character, with the predominant aromas of citrus, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation and the following years of aging in an oak barrel.
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