A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.
All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.
Προσθήκη στο καλάθι
Fine tsipouro from the Assyrtiko variety, double distilled according to traditional practice. It is flavored with many aromatic plants of Syros. It reminds more of an aperitif than tsipouro, while it goes perfectly with summer cocktails. It is recommended plain with ice, so you can enjoy its botanical aromas.
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Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes
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Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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