A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.
Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty long finish with a sense of lemon and pear.
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Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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Small production tsipouro from Monemvasia marcs, with one year aging in French oak barrels. Complex character, with the predominant aromas of citrus, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation and the following years of aging in an oak barrel.
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