A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.
Sour cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.
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This jam comes from cooking Syros figs and sesame together with “pastelaria” – a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of “pastelaria” in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.
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Nicely marrying the raspberry with crème de cassis, this jam has strong crunchy flavour. Enjoy with cold sliced port or cold sliced roast beef, or just take a spoon and dive in.
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A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.
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