A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.
Nicely marrying the raspberry with crème de cassis, this jam has strong crunchy flavour. Enjoy with cold sliced port or cold sliced roast beef, or just take a spoon and dive in.
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All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.
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Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.
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Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.
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