Προβολή όλων των 6 αποτελεσμάτων
A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.Διαβάστε περισσότερα
A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good acidity, easy to drink, balanced and juicy.Διαβάστε περισσότερα
From the varieties Serifiotiko and Kountoura a rosé wine with a wonderful light cherry color with orange highlights, nose with aromas of strawberry, apricot, violet and ripe lemon. Rich mouth with light body, high but not sharp acidity with a feeling of ripe fruit and a pleasant finish. It goes well with spaghetti, poultry and salads. Suitable serving temperature at 8-10 oC.Διαβάστε περισσότερα
A cool wine with lemon color from the rare variety Serifiotiko together with Roditi. The aromas of unripe citrus and pear, sea iodine and wet stone predominate in the nose. Mouth with high intensity of aromas, medium body, high acidity with a medium duration, pleasant finish. Accompanies pleasant fish, poultry lemonade sauces and white cheeses. Suitable serving temperature at 8-10 οC.Διαβάστε περισσότερα
Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty long finish with a sense of lemon and pear.Διαβάστε περισσότερα
Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
- Elegant nose, full of lemon, white fruit, such as pear, and white flowers.
- The soft, botanical feel stands out, perfectly combined with the subtle minerality.
- Round, with a sharp acidity and aftertaste of citrus that will make you yearn for the next sip.
- Cool, pleasant, great match with Greek cuisine, especially shellfish (preferably on a Cycladic island).