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Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex character and predominant aromas of honey, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation, while the following years indicate the years of aging in oak barrels.Διαβάστε περισσότερα
Small production tsipouro from Monemvasia marcs, with one year aging in French oak barrels. Complex character, with the predominant aromas of citrus, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation and the following years of aging in an oak barrel.Διαβάστε περισσότερα
Fine tsipouro from the Assyrtiko variety, double distilled according to traditional practice. It is flavored with many aromatic plants of Syros. It reminds more of an aperitif than tsipouro, while it goes perfectly with summer cocktails. It is recommended plain with ice, so you can enjoy its botanical aromas.Διαβάστε περισσότερα
Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.
- Elegant nose, full of lemon, white fruit, such as pear, and white flowers.
- The soft, botanical feel stands out, perfectly combined with the subtle minerality.
- Round, with a sharp acidity and aftertaste of citrus that will make you yearn for the next sip.
- Cool, pleasant, great match with Greek cuisine, especially shellfish (preferably on a Cycladic island).