Syros Island, Greece
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Syros

Προβάλλονται όλα - 7 αποτελέσματα

  • Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex character and predominant aromas of honey, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation, while the following years indicate the years of aging in oak barrels.

    Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex character and predominant aromas of honey, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation, while the following years indicate the years of aging in oak barrels.

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  • 18.01

    Small production tsipouro from Monemvasia marcs, with one year aging in French oak barrels. Complex character, with the predominant aromas of citrus, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation and the following years of aging in an oak barrel.

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  • fabrika red

    A light and fresh wine, with soft aromas of cherry, vanilla and tomato. Mouth of moderate volume, with soft tannins and refreshing acidity.

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  • Fabrika white

    A white-yellow, cool wine with greenish hues and aromas of fresh white fruits like banana, apricot, pear, and also lemon cues, lemon zest and mineral notes. Fruity and fresh mouth sense, with good acidity, easy to drink, balanced and juicy.

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  • Fine tsipouro from the Assyrtiko variety, double distilled according to traditional practice. It is flavored with many aromatic plants of Syros. It reminds more of an aperitif than tsipouro, while it goes perfectly with summer cocktails. It is recommended plain with ice, so you can enjoy its botanical aromas.

    Fine tsipouro from the Assyrtiko variety, double distilled according to traditional practice. It is flavored with many aromatic plants of Syros. It reminds more of an aperitif than tsipouro, while it goes perfectly with summer cocktails. It is recommended plain with ice, so you can enjoy its botanical aromas.

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  • San Ta Maratha

    Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty long finish with a sense of lemon and pear.

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  • Sheriff Fatman

    Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate body, ideal for summer and Greek cuisine.

    • Elegant nose, full of lemon, white fruit, such as pear, and white flowers.
    • The soft, botanical feel stands out, perfectly combined with the subtle minerality.
    • Round, with a sharp acidity and aftertaste of citrus that will make you yearn for the next sip.
    • Cool, pleasant, great match with Greek cuisine, especially shellfish (preferably on a Cycladic island).
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