Syros Island, Greece
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Makryonitis Syros Distillery

Προβολή όλων των 3 αποτελεσμάτων

  • Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex character and predominant aromas of honey, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation, while the following years indicate the years of aging in oak barrels.

    Tsipouro from Monemvasia marc, with two years of aging in French oak barrels, with a complex character and predominant aromas of honey, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation, while the following years indicate the years of aging in oak barrels.

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  • 18.01

    Small production tsipouro from Monemvasia marcs, with one year aging in French oak barrels. Complex character, with the predominant aromas of citrus, caramel and vanilla. The name is a four-digit code, the first two digits of which indicate the year of distillation and the following years of aging in an oak barrel.

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  • Fine tsipouro from the Assyrtiko variety, double distilled according to traditional practice. It is flavored with many aromatic plants of Syros. It reminds more of an aperitif than tsipouro, while it goes perfectly with summer cocktails. It is recommended plain with ice, so you can enjoy its botanical aromas.

    Fine tsipouro from the Assyrtiko variety, double distilled according to traditional practice. It is flavored with many aromatic plants of Syros. It reminds more of an aperitif than tsipouro, while it goes perfectly with summer cocktails. It is recommended plain with ice, so you can enjoy its botanical aromas.

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