Jar

A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.

The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.

Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter’s dishes and on crusty fresh baked bread.

Nicely marrying the raspberry with crème de cassis, this jam has strong crunchy flavour. Enjoy with cold sliced port or cold sliced roast beef, or just take a spoon and dive in.

Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes

This jam comes from cooking Syros figs and sesame together with “pastelaria” –  a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of “pastelaria” in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.