Explore Our Tours
- The Whites of Greece
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€
55
per person
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The award-winning team at Aristide Hotel & Restaurant (Condé Nast Traveller ‘Best new hotels in the world 2023’, National Geographic Travel Awards winner ‘Best small hotel in the world 2022’, Michelin Guide ‘A little slice of heaven’)’ are hosting an exploration of Greek white wines with their WSPC HESTIA sommelier.
Wines: 5 white wines from various regions of Greece
Food: Small bites
Price: €55 per person
Duration: 60mins
Starts: Late afternoon/evening
Location: Aristide Hotel & Restaurant
- Rainbow tasting (small)
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€
65
per person
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The award-winning team at Aristide Hotel & Restaurant (Condé Nast Traveller ‘Best new hotels in the world 2023’, National Geographic Travel Awards winner ‘Best small hotel in the world 2022’, Michelin Guide ‘A little slice of heaven’)’ are hosting a grand tour of Greek wine-making with their WSPC HESTIA sommelier.
Wines: 7 wines from various regions of Greece
Food: Small bites
Price: €65 per person
Duration: 80 mins
Starts: Late afternoon/early evening
Location: Aristide Hotel & Restaurant
- Rainbow tasting (large)
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€
95
per person
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The award-winning team at Aristide Hotel & Restaurant (Condé Nast Traveller ‘Best new hotels in the world 2023’, National Geographic Travel Awards winner ‘Best small hotel in the world 2022’, Michelin Guide ‘A little slice of heaven’)’ are hosting a grand tour of Greek wine-making with their WSPC HESTIA sommelier.
Wines: 10 wines from various regions of Greece
Food: Small bites
Price: €95 per person
Duration: 100 mins
Starts: Late afternoon/early evening
Location: Aristide Hotel & Restaurant
- Cycladic delicacies & wine tasting
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€
from 95
per person
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Maria Krina, who is a professional chef, invites you on an exquisite journey to discover Syros’s wealth of wild herbs and spices and how they are used for cooking and healing. You will prepare a unique meal outside the mainstream of Greek food, feeling the history and aromas of the land on your plate.
Group of 2 – 8 people
Drink: Local wines from Syros, white / red wine, white spirit, herbal tea, coffee
Food: 6 vegetarian courses from the Aegean culinary tradition made of organic vegetables including dessert, a variety of local cheese, local cured meat
Price: depending on the number of participants from 95€ per person
Duration: about 4hrs
Starts: 10.30 or 17.00
Location: Megas Gialos
Not included: Transportation
- Farm-to-table Feast
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€
125
per person
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The award-winning team at Aristide Hotel & Restaurant (Condé Nast Traveller ‘Best new hotels in the world 2023’, National Geographic Travel Awards winner ‘Best small hotel in the world 2022’, Michelin Guide ‘A little slice of heaven’)’ are inviting you to a picnic with BBQ in the garden of a private neoclassical mansion. Hosted by the restaurant’s head chef and sommelier, it is essentially an al-fresco informal private dining event. The afternoon includes a short tour of the historic estate.
Drink: White/rose/red wine, beer, non-alcoholic options
Food: around ten courses including organic beef & pork and dessert
Price: €125 per person
Duration: 3hrs
Starts: Every Tuesday 17.00
Location: The estate of a private neoclassical mansion in the countryside
Inclusions: Tour of historic estate
- Cooking on board
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€
277
per person
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We are offering a unique sailing experience combined with a cooking class.
The menu will be discussed in advance with the chef so that all your preferences will be included.
While sailing with us and to welcome you aboard you will taste a sample of the meal you have chosen.Group: 4 – 10 people
Languages: English, Spanish and Greek
Price: 277€ per person
Duration: 7hours
Starts: 11:00
Location: Foinikas, Syros
Let us organize the best food & wine experience for you!
From a simple tour in your preferred culinary destinations, to a tour full of adventure or luxurious amenities, we are here to make all your travelling dreams come true no matter how small or big they may seem.
All you need to do is share them with us!
- Customize Your Tour
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from €
109
per person
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Contact us now!